Brazilian recipe
Creamy Sugar-Free Rice Pudding (Arroz Doce Diet)
A sugar-free rice pudding recipe with a classic flavor, creamy texture, and a touch of cinnamon, perfect for a light and tasty dessert.
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Ingredients
Orange peel for garnish
2 cups water
1 cup short or medium grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 measuring spoons of powdered sweetener
Ground cinnamon for sprinkling
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
2 cups water
1 cup short or medium grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 measuring spoons of powdered sweetener
Ground cinnamon for sprinkling
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
Where to find ingredients
Find these ingredients at local supermarkets and produce markets. As a substitute for vegetable margarine, one may use light butter, though the texture and profile may vary slightly.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent
- Add the water and cook until the rice is tender, stirring occasionally
- When the rice is cooked, add the cinnamon sticks to the pan and mix in the skimmed milk with the dissolved cornstarch
- Place over medium heat and stir until the mixture thickens and reaches a boil
- Remove from heat, add the powdered sweetener, and mix well
- Let the rice pudding cool slightly before serving
- Distribute into bowls, sprinkle with ground cinnamon, and garnish with orange peel
Observations
Sugar-free rice pudding is a classic Brazilian dessert prepared with lighter ingredients and sweeteners, ideal for those seeking a healthier alternative. This recipe combines cooked rice with skimmed milk, infused with cinnamon and garnished with orange peel, resulting in a creamy, flavorful, and easy-to-make treat. It is perfect for those who want a traditional dessert with a sugar-free twist, maintaining an irresistible flavor and texture.
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