Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to prepare pressure cooker beef ribs, a practical recipe that ensures tender, flavorful meat in a short time.
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Ingredients
1 kg lean beef ribs
1 cube beef bouillon
1 cube beef bouillon
Where to find ingredients
Beef ribs and bouillon cubes can be found at local markets, butchers, and grocery stores. As a substitute for the bouillon cube, you may use homemade beef stock, though the cube is the standard for this method.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the beef bouillon cube into the pressure cooker
- Place over heat and wait until it begins to boil
- Cook the ribs
- Once the cooker begins to whistle, let it cook for 10 minutes
- Do not remove the valve from the cooker
- Mix the broth
- Open the cooker carefully, stir so the broth mixes well with the meat
- Final cooking stage
- Close the cooker again and let it reach a boil
- Afterward, cook for 20 more minutes over low heat
- Finish and serve
- Open the cooker and check if the meat is tender
- Serve hot
- Note: while preparing, it may look like it is burning, but this is normal
- The ribs should have a barbecued appearance, especially if the meat is lean
Observations
Pressure cooker beef ribs are a traditional dish that offers succulent, flavorful meat. Perfect for those seeking convenience, this recipe is made with lean-cut beef ribs and beef bouillon, resulting in a dish that is both delicious and simple to prepare. The pressure cooking technique ensures the meat becomes tender quickly while preserving its natural juices. This method is ideal for quick, flavorful meals, delivering a result that mimics barbecue with the ease of stove-top pressure cooking.
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