Brazilian recipe
Green Salad with Surimi
A light and practical green salad that balances fresh garden greens with the soft texture of surimi and a touch of creamy dressing.
0.0 / 5 by 0 Reviews
Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Napa cabbage
4 sticks surimi (imitation crab)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup Napa cabbage
4 sticks surimi (imitation crab)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
Fresh produce like lettuce, watercress, and cabbage can be found in the produce section of any grocery store. Surimi (imitation crab) is typically located in the refrigerated seafood aisle. Mayonnaise and table cream are available in the pantry or dairy aisles, respectively.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise into strips
- Place the lettuce, watercress, Napa cabbage, and surimi into a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate small bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice
- Stir the dressing until the mixture is smooth and homogeneous
- Distribute the salad into individual serving bowls
- Drizzle the prepared dressing over the salad just before serving
Observations
This recipe is a classic, perfect for those looking for a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the vegetables.
Ratings and comments