Brazilian recipe
Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to prepare a savory and classic calabresa sausage and cheese filling for pastéis, perfect for a quick and beloved snack.
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Ingredients
300g grated linguiça calabresa
1 small onion, finely chopped
250g mozzarella, grated or cut into small cubes
Dried oregano to taste
1 small onion, finely chopped
250g mozzarella, grated or cut into small cubes
Dried oregano to taste
Where to find ingredients
You can find linguiça calabresa at local specialty meat shops or deli counters; if unavailable, a high-quality smoked sausage can be used as a substitute. Mozzarella and onions are widely available at any local supermarket produce and dairy sections.
Preparation method
- Place the grated linguiça calabresa and the chopped onion into a frying pan.
- Sauté the ingredients for a few minutes until the onion is soft and the sausage is lightly browned.
- Drain off any excess fat that has collected at the bottom of the pan.
- Transfer the mixture to a mixing bowl and add the mozzarella.
- Sprinkle the oregano over the top and stir everything until well combined.
- Let the filling cool down completely before filling your pastéis to ensure the residual heat does not melt the cheese prematurely.
Observations
This filling balances the smoky punch of the sausage with the gooey texture of melted cheese. The trick to a perfect filling is allowing the mixture to cool down before assembly, which prevents the cheese from melting too early and keeps the texture just right when you bite into the crispy pastel.
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