Brazilian recipe
Blender Orange Swiss Roll (Rocambole de Laranja)
This zesty orange Swiss roll is a classic Brazilian treat that's incredibly simple to whip up right in your blender.
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Ingredients
6 eggs
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Thin strips of orange zest for garnish
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Thin strips of orange zest for garnish
Where to find ingredients
Eggs, sugar, butter, and all-purpose flour are staples found in any local supermarket or neighborhood shop across Guyana. For fresh orange juice and zest, pick up sun-ripened oranges from the local market or produce section. Breadcrumbs are widely available in the dry goods aisle, though you can easily make your own by blitzing dry crusty bread. Icing sugar is found in the baking section of any grocery store.
Preparation method
- Blitz all the ingredients in your blender until the batter is smooth and well-combined
- Grease a 36 x 24 cm baking tray with butter
- Line the bottom and sides of the tray with parchment paper
- Brush the parchment with butter and lightly dust it with breadcrumbs
- Preheat your oven to a low setting
- Pour the batter evenly into the prepared tray
- Bake for 50 minutes or until the top is lightly golden
- Lay a clean kitchen towel out on a flat workspace
- Sprinkle a generous layer of sugar over the entire surface of the towel
- Carefully turn the baking tray over onto the sugared towel to release the cake
- Gently peel away the parchment paper
- Using the towel to help you, roll the cake up tightly from the short end to create the log shape
- Transfer your finished roll onto a serving platter
- Dust with icing sugar and garnish with the reserved orange zest strips before serving
Observations
A quick and easy way to enjoy a light, fragrant sponge cake. Perfect with a cup of afternoon tea or as a crowd-pleasing dessert for your next get-together.
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