Brazilian recipe
Banana Layer Pie (Torta de banana rápida)
A classic and practical banana pie featuring layers of fruit and a golden crust.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Cinnamon powder to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
1 cup seedless raisins
Cinnamon powder to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
Where to find ingredients
You can find all ingredients in any local supermarket or grocery store. Margarine can be substituted with unsalted butter if preferred.
Preparation method
- Grease a 25 cm by 4.5 cm round baking pan
- Line the bottom of the pan with the sliced bananas
- Distribute the raisins over the bananas
- Sprinkle cinnamon powder on top and set aside
- In a bowl, mix the flour with the sugar and baking powder
- Spread this dry mixture over the prepared pan
- Drizzle the entire surface with the melted margarine
- Cover the assembly with the beaten eggs mixed with sugar
- Bake in a low-temperature oven for approximately 40 minutes
Observations
This recipe is a Brazilian staple that appeals to everyone due to its simplicity and the comforting flavor of bananas combined with cinnamon. It is the perfect treat to enjoy with an afternoon coffee.
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