Brazilian recipe
Simple Banana Cake (Bolo de Banana)
A comforting and easy-to-make Brazilian banana cake, perfect for a quick breakfast or afternoon snack, highlighting the fruit's natural sweetness and a hint of cinnamon.
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Ingredients
1 cup granulated sugar
2 cups all-purpose flour
8 tablespoons margarine
1 cup whole milk
1 tablespoon baking powder
4 ripe bananas, sliced
Granulated sugar and ground cinnamon, for sprinkling
2 cups all-purpose flour
8 tablespoons margarine
1 cup whole milk
1 tablespoon baking powder
4 ripe bananas, sliced
Granulated sugar and ground cinnamon, for sprinkling
Where to find ingredients
Ripe bananas can be found at any local market, fruit stand, or neighbourhood grocery store. Basic pantry items like flour, sugar, and margarine are standard at any supermarket. Ground cinnamon is usually available in the spice aisle of most food stores.
Preparation method
- In a mixing bowl, combine the granulated sugar, all-purpose flour, margarine, milk, and baking powder
- Mix all the ingredients until a smooth, uniform batter forms
- Pour the batter into a greased and floured cake pan
- Arrange the banana slices evenly over the surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a preheated medium oven until the cake is golden brown and firm to the touch
Observations
This straightforward Brazilian banana cake recipe delivers a moist and flavourful bake. It's an ideal choice for those seeking a simple, home-style treat that beautifully combines the natural sweetness of ripe bananas with the warmth of cinnamon. Enjoy it as a delightful addition to your morning routine or a satisfying afternoon pick-me-up.
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