Brazilian recipe
Classic Shrimp Cocktail (Coquetel de camarão)
A timeless recipe for a refreshing shrimp cocktail, featuring a tangy sauce that makes for an elegant and crowd-pleasing appetizer.
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Ingredients
500 g shrimp (peeled, deveined, and cooked)
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 shot cognac
2 tablespoons table cream
Salt to taste
Black pepper to taste
Ice cubes as needed
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 shot cognac
2 tablespoons table cream
Salt to taste
Black pepper to taste
Ice cubes as needed
Where to find ingredients
Fresh shrimp can be found at local fish markets or supermarket seafood counters in Georgetown. Basic pantry staples like mayonnaise, ketchup, and Worcestershire sauce are available at any major grocery store. Choose a standard, mid-range cognac found in the spirits aisle for the sauce.
Preparation method
- Thoroughly wash the lettuce leaves, pat them dry, and chop finely.
- Bring a pot of water to a boil.
- Add the shrimp to the boiling water and cook for a few minutes until pink; remove and set aside to cool.
- In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, cognac, and table cream.
- Chop most of the cooked shrimp into smaller pieces, keeping a few whole ones aside for garnish.
- Gently fold the chopped shrimp into the prepared sauce mixture.
- Season the sauce with salt and black pepper to your preference.
- Place a layer of ice at the bottom of individual serving glasses.
- Top the ice with a portion of the shredded lettuce.
- Add a generous serving of the shrimp mixture over the lettuce.
- Garnish each glass with the reserved whole shrimp.
- Serve the shrimp cocktail immediately while it is well-chilled.
Observations
The shrimp cocktail is a sophisticated and enduring starter, widely enjoyed at gatherings and celebratory dinners. The combination of chilled shrimp with a rich, tangy sauce—balanced by a hint of spice—creates a snack that is both refreshing and flavorful. Perfect for kicking off a meal in style or serving as an impressive party platter, this dish is celebrated for its simple preparation and bold flavor profile.
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