Brazilian recipe
Bahian-style Shrimp (Camarão à moda baiana)
This dish is a classic of Brazilian coastal cuisine, perfectly balancing the distinct, earthy notes of dendê oil with succulent shrimp in a rich, flavorful sauce.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped green herbs (cheiro-verde) to taste
1 kg tomatoes, peeled and seeded
2 tablespoons soybean oil
2 to 3 tablespoons azeite de dendê
Coconut milk to taste
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped green herbs (cheiro-verde) to taste
1 kg tomatoes, peeled and seeded
2 tablespoons soybean oil
2 to 3 tablespoons azeite de dendê
Coconut milk to taste
Where to find ingredients
You can source fresh shrimp and tomatoes from local markets or fishmongers. While coconut milk is readily available in supermarkets, azeite de dendê is a specialized ingredient often found in international food aisles or specialty Latin American grocery stores.
Preparation method
- Begin by thoroughly cleaning the shrimp, ensuring all shells and veins are removed, and rinsing them under cold running water.
- Season the shrimp with salt, black pepper, lime juice, and the chopped herbs, allowing them to marinate for a few minutes to absorb the flavors.
- Heat the soybean oil in a large pan and sauté the shrimp until they are nicely golden.
- Add the chopped tomatoes to the pan and cook until they break down, forming a thick, hearty sauce.
- Pour in the coconut milk, cover the pan tightly, and simmer over low heat for about 10 minutes to allow the flavors to meld.
- Finish by stirring in the azeite de dendê and adjusting the seasoning with more pepper to your preference before serving.
Observations
This recipe is a stellar choice for a special lunch that demands personality and flair. The combination of creamy coconut milk and traditional azeite de dendê creates a deep, vibrant sauce that is best enjoyed alongside a portion of fluffy, white steamed rice.
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