Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Easy Shrimp and Potato Bake (Receita de camarão com batata e saborosa)

This classic dish pairs succulent shrimp with tender potatoes for a hearty, flavorful meal that's as simple to prepare as it is satisfying.

0.0 / 5 by 0 Reviews

45 min preparation 30 min cooking 8 portions 1358 product views
Easy Shrimp and Potato Bake (Receita de camarão com batata e saborosa)

Ingredients

2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced

Where to find ingredients

Find fresh shrimp at local municipal markets or supermarket fish counters. Potatoes, onions, and tomatoes are readily available in the fresh produce section of any grocery store or local farmer's market.

Preparation method

  1. Sauté the shrimp in a pan until they turn pink and set aside.
  2. Dissolve the bouillon cube in the warm water and keep it nearby.
  3. Slice the onions, potatoes, and tomatoes into thin rounds.
  4. Lightly grease a baking dish with oil or butter.
  5. Arrange a layer of potato slices at the bottom of the dish.
  6. Add a layer of tomato slices over the potatoes.
  7. Distribute a layer of the prepared shrimp over the tomatoes.
  8. Place a layer of onions on top of the shrimp.
  9. Continue layering in the same order until the dish is full, finishing with a layer of potatoes on top.
  10. Pour the dissolved bouillon mixture evenly over the entire dish.
  11. Bake in a preheated oven at 180°C for approximately 30 minutes, or until the top is golden and potatoes are tender.

Observations

This recipe brings together tender shrimp and thinly sliced potatoes in a comforting, fuss-free oven bake. It is the ideal solution when you want a nutritious and delicious home-cooked meal using staple ingredients. The method involves layering the components in a baking dish and roasting until the potatoes are tender and the top is beautifully golden. It makes for a perfect, hassle-free lunch or dinner that is sure to please the whole family.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment