Brazilian recipe
Simple and Delicious Grilled Mullet (Peixe assado na brasa)
A traditional dish of fire-grilled mullet. An authentic flavor and straightforward preparation for an unforgettable main course.
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Ingredients
1 mullet of approximately 1.5 kg
4 limes
Salt to taste
1 medium onion
1 bunch of coriander
1 bunch of herbs (parsley and spring onions)
1 tablespoon of extra virgin olive oil
4 limes
Salt to taste
1 medium onion
1 bunch of coriander
1 bunch of herbs (parsley and spring onions)
1 tablespoon of extra virgin olive oil
Where to find ingredients
Find fresh mullet and herbs at your local municipal market or fishmonger; citrus and pantry staples are available at local neighborhood shops or supermarkets.
Preparation method
- Open the fish and remove the innards, keeping the scales intact
- Clean the fish thoroughly with water and lime
- Season the inside of the fish with salt to taste
- Chop the onion, some of the coriander, and some of the herbs
- Mix the chopped seasoning with a pinch of salt, the juice of one lime, and the olive oil
- Stuff the belly of the fish with this mixture
- Sew the belly of the fish shut to keep the filling inside
- Grill the fish over charcoal, turning it until the scales become golden and crispy
- Serve the grilled fish with white rice
Observations
Grilled fish, especially mullet, is a culinary staple. Its popularity comes from the distinct smoky flavor imparted by the charcoal fire and its simple preparation. It is the perfect dish for family gatherings and outdoor leisure time, where the aroma and taste of fresh grilled fish enhance the occasion. Preparing grilled mullet is a wonderful way to celebrate fresh ingredients and the art of open-fire cooking.
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