Brazilian recipe
Homemade Crispy Squid Rings (Lula à milanesa)
A traditional, golden-fried calamari recipe that delivers a perfectly crispy exterior and tender interior. It's an excellent choice for a quick snack or a savory appetizer.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish
Where to find ingredients
Find fresh cleaned squid at local fish markets or the seafood counters of major supermarkets in Georgetown. Standard all-purpose flour and breadcrumbs are widely available in the baking aisle of any local grocery store. Use a neutral vegetable oil for frying, such as sunflower or canola oil, available in the cooking oils section.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and dried oregano.
- Place the beaten eggs in a shallow bowl and dip the squid rings into them.
- In a separate bowl, combine the all-purpose flour and the breadcrumbs.
- Dredge the egg-coated squid rings in the flour and breadcrumb mixture, ensuring they are evenly covered.
- Heat a generous amount of vegetable oil in a deep frying pan or skillet.
- Fry the breaded squid rings in the hot oil until they are golden brown and crispy.
- Remove the fried squid rings from the oil and transfer them to a paper-towel-lined plate to drain excess fat.
- Serve the dish immediately, garnished with a generous sprinkling of chopped green onions.
Observations
Crispy fried squid, known as lula à milanesa, is a quintessential dish in Brazilian seafood culture, celebrated for its uncomplicated flavor and satisfying texture. By coating fresh squid in a seasoned breading and frying until golden, you achieve a delightful crunch that makes it an ideal starter for any social gathering.
This dish is remarkably quick to assemble, serving as a versatile option for an impromptu snack, a sophisticated appetizer, or even a light main course. The contrast between the succulent, tender squid and the seasoned, crispy crust makes this a guaranteed crowd-pleaser.
This dish is remarkably quick to assemble, serving as a versatile option for an impromptu snack, a sophisticated appetizer, or even a light main course. The contrast between the succulent, tender squid and the seasoned, crispy crust makes this a guaranteed crowd-pleaser.
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