Brazilian recipe
Shrimp with Heart of Palm Gratin (Camarão com palmito gratinado)
This dish features sautéed shrimp and tender hearts of palm in a creamy sauce, topped with golden parmesan, perfect for a special meal.
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Ingredients
2 cups milk
1/2 cup olive oil
2 tablespoons all-purpose flour
Salt to taste
1 onion, sliced
1 cup grated parmesan cheese
1 can heart of palm, sliced into rounds
Margarine and butter, as needed for sautéing and greasing
1 can table cream
Grated parmesan cheese for sprinkling
2 kg cleaned and seasoned shrimp
1 tablespoon butter
1/2 cup olive oil
2 tablespoons all-purpose flour
Salt to taste
1 onion, sliced
1 cup grated parmesan cheese
1 can heart of palm, sliced into rounds
Margarine and butter, as needed for sautéing and greasing
1 can table cream
Grated parmesan cheese for sprinkling
2 kg cleaned and seasoned shrimp
1 tablespoon butter
Where to find ingredients
Hearts of palm and table cream can be found in the international or canned goods aisle of local supermarkets. Standard staples like shrimp, butter, and cheese are available in any general grocery store.
Preparation method
- Sauté the shrimp in olive oil with minced garlic and sliced onion until golden brown.
- Prepare the white sauce: in a saucepan, melt the butter and sauté the onion until transparent.
- In a blender, blend the milk with the wheat flour until you have a smooth mixture.
- Add the mixture to the sautéed onions in the pan and cook until it thickens into a heavy cream.
- Mix the table cream into the white sauce and set aside.
- In a greased baking dish, spread the sautéed shrimp and cover with the white sauce.
- Sprinkle plenty of grated parmesan cheese over the top.
- Place in a preheated oven at 200°C for about 20 minutes or until golden and bubbly.
- Brown the onion in a frying pan with margarine and butter until slightly caramelized.
- Serve the dish hot, garnished with the golden onions.
Observations
This recipe pairs sautéed shrimp with hearts of palm in a rich, creamy sauce that is finished under the broiler with parmesan cheese. It is a practical and savory dish, ideal for adding a touch of sophistication to your cooking. The preparation involves sautéing the shrimp, creating a velvety white sauce enriched with cream, layering it in a baking dish, and finishing it with a golden sautéed onion garnish. It is a perfect choice for those looking for an elegant meal made with accessible ingredients.
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