Brazilian recipe
Sponge cake made with blender (Pão de ló de liquidificador)
Learn how to make a quick, fluffy blender sponge cake that’s ideal for coffee times or fillings.
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Ingredients
6 eggs
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla essence
2 cups all-purpose flour with baking powder
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla essence
2 cups all-purpose flour with baking powder
Where to find ingredients
Ingredients can be found at local grocery stores in the baking aisle or dairy section in Guyana.
Preparation method
- Add eggs, sugar, condensed milk, and vanilla essence into a blender.
- Blend well until the mixture is smooth.
- Gradually add the flour.
- Gently mix until all ingredients are integrated.
- Pour the batter into a greased and floured pan.
- Bake in a medium oven until the cake is golden and firm.
Observations
This is a practical version for those seeking a light, fluffy cake without manually whipping egg whites. Perfect to enjoy with coffee or as a base for layered fillings.
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