Brazilian recipe
Classic Homemade Ground Beef Meatloaf
A proper comfort food favourite, this classic Brazilian-style ground beef meatloaf is tender, well-seasoned, and incredibly easy to whip up for a family dinner.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground beef (mince)
2 beef stock cubes
1 cup water
6 tablespoons cornflour
1 cup mashed potato
Fresh parsley, chopped to taste
4 tablespoons cream cheese (requeijão)
1/2 cup vegetable oil
1 kg ground beef (mince)
2 beef stock cubes
1 cup water
6 tablespoons cornflour
1 cup mashed potato
Fresh parsley, chopped to taste
4 tablespoons cream cheese (requeijão)
Where to find ingredients
The ground beef is easily found at any local butcher or supermarket meat counter. For the beef stock cubes, check the aisle with bouillon and soup bases. Requeijão is a specific Brazilian creamy cheese; if you can't find it in the international section of a well-stocked supermarket or a Latin/Brazilian grocery shop, you may substitute with a thick, spreadable cream cheese, though it will slightly alter the traditional flavour. Cornflour is available in the baking or staples aisle of any local grocery shop.
Preparation method
- Heat the vegetable oil in a large saucepan over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the minced meat to the pan and cook, stirring to break it up, until it loses its pink colour and browns
- Dissolve the beef stock cubes into the meat mixture and mix well
- In a separate container, dissolve the cornflour in the cold water until you have a smooth mixture
- Pour the cornflour mixture into the pan with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potato and chopped parsley, mixing everything until the mixture is uniform
- Transfer the meat mixture to a baking dish, spreading it evenly
- Cover the surface of the meat mixture with the creamy cheese, spreading it into a smooth layer
- Place in a preheated oven at 180°C for about 15 to 20 minutes, or until the cheese has melted and lightly browned
- Remove from the oven and serve the meat dish hot
Observations
The Brazilian-style bolo de carne moída is a staple of home cooking, beloved for its comforting simplicity and depth of flavour. It is a versatile and hearty option, perfect for mid-week family meals or whenever you fancy something satisfying without the fuss. This recipe guides you through making a succulent, perfectly seasoned loaf, topped off with a smooth layer of requeijão for that extra bit of creaminess.
The secret is in the blend: savoury sautéed ground beef mixed with aromatic herbs and mashed potatoes to keep the texture just right. Serve it hot alongside fluffy white rice and a crisp side salad for a wholesome dinner that everyone will enjoy.
The secret is in the blend: savoury sautéed ground beef mixed with aromatic herbs and mashed potatoes to keep the texture just right. Serve it hot alongside fluffy white rice and a crisp side salad for a wholesome dinner that everyone will enjoy.
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