Brazilian recipe
Creamy Oven Steak with Cheese (Bife de forno)
A faithful Brazilian recipe for creamy oven steak with cheese, adapted into natural English while preserving the original ingredients and method.
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Ingredients
6 steaks grandes and altos of contra-file (300g cada)
Sal to taste
Pimenta-of the-reino to taste
Oleo vegetal for fritar
1 cartons of polpa of tomato
300g of mozzarella grated
Oregano to taste
Sal to taste
Pimenta-of the-reino to taste
Oleo vegetal for fritar
1 cartons of polpa of tomato
300g of mozzarella grated
Oregano to taste
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, dendê oil, cassava flour, cachaça, carne seca, moranga squash, cação and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: cream cheese for requeijão or Catupiry, firm white fish for cação, and butternut squash for moranga.
Preparation method
- Season the steaks with sal and pepper-of the-reino to taste
- Heat oil suficiente in the frying pan and sele the steaks rapidamente of the dois lados ate dourarem
- Disponha the steaks selados lado the lado in the assadeira
- Regue the steaks uniformemente with the polpa of tomato
- Cover the steaks with the mozzarella grated
- Sprinkle oregano sobre the cheese
- Take to the preheated oven the 200°C (or oven hot) ate the cheese melt completamente and brown levemente
Observations
This recipe keeps the Brazilian identity of Bife de forno, preserving the ingredients, technique and serving idea from the original. It is written for an English-speaking audience with clear cooking language, while keeping cultural items such as requeijão, palmito, goiabada, dendê oil, Catupiry and carne seca when they are part of the dish.
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