Brazilian recipe
Quick Homemade Pizza Toasts (Torradinhas de pizza)
A faithful Brazilian recipe for quick homemade pizza toasts, adapted into natural English while preserving the original ingredients and method.
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Ingredients
100g of grated Parmesan cheese
250g of mayonnaise
2 tomatoes medios, chopped in cubes pequenos
Fatias of pathe of tin (quantidade suficiente for cobrir with the mixture)
Oregano to taste
250g of mayonnaise
2 tomatoes medios, chopped in cubes pequenos
Fatias of pathe of tin (quantidade suficiente for cobrir with the mixture)
Oregano to taste
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, dendê oil, cassava flour, cachaça, carne seca, moranga squash, cação and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: cream cheese for requeijão or Catupiry, firm white fish for cação, and butternut squash for moranga.
Preparation method
- In the bowl, mix the mayonnaise with the grated Parmesan cheese ate obter the pasta smooth
- Remove the cascas of the fatias of pathe of tin
- Cut cada fatia of pathe in quatro pedacthe quadrados pequenos
- Coat the mixture of mayonnaise and cheese sobre cada pedacthe of pathe
- Place the pequeno cubo of tomato sobre cada torradinha coberta with the mixture
- Sprinkle oregano to taste for cima
- Disponha the torradinhas in the assadeira
- Take to the preheated oven the 150°C for approximately 5 minutes, or ate the bordas of the pathe dourarem levemente and the cobertura aquecer
Observations
This recipe keeps the Brazilian identity of Torradinhas de pizza, preserving the ingredients, technique and serving idea from the original. It is written for an English-speaking audience with clear cooking language, while keeping cultural items such as requeijão, palmito, goiabada, dendê oil, Catupiry and carne seca when they are part of the dish.
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