Brazilian recipe
Tomato and Basil Salad (Salada de tomate com manjericão)
This tomato and basil salad is a staple of Brazilian cuisine, prized for its simple ingredients and refreshing flavor.
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Ingredients
3 ripe tomatoes
1 tablespoon coarse salt
Extra virgin olive oil to taste
Salt and freshly ground black pepper to taste
Fresh basil leaves to taste
1 tablespoon coarse salt
Extra virgin olive oil to taste
Salt and freshly ground black pepper to taste
Fresh basil leaves to taste
Where to find ingredients
You can find fresh produce, including ripe tomatoes and basil, at local markets or supermarkets. Coarse salt is widely available in the seasoning aisle of any grocery store.
Preparation method
- Wash and dry the tomatoes thoroughly.
- Remove the top of each tomato.
- Place the tomato with the cut side down on a cutting board.
- Make cross cuts and then 'X' cuts to obtain 8 equal wedges.
- Place the tomato pieces in a sieve or colander set over a bowl.
- Sprinkle the coarse salt over them and mix well so they are all coated.
- Cover the container with plastic wrap or a plate.
- Refrigerate for 24 hours to allow the tomato to drain and maintain its texture.
- If you need to serve it sooner, let it drain for at least 30 minutes.
- Remove from the refrigerator just before serving.
- Discard the liquid accumulated in the bowl.
- Shake the wedges gently to remove any excess coarse salt.
- Arrange the tomatoes on a serving plate.
- Finish by seasoning with olive oil and black pepper.
- Add fresh basil leaves to taste and serve.
Observations
This preparation highlights the tomato as the star of the show. The process of draining the tomatoes with coarse salt enhances their texture and intensifies the flavor, resulting in a light and aromatic side dish perfect for any meal.
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