Brazilian recipe
Easy Homemade Light Mayonnaise (Maionese caseira light)
A faithful Brazilian recipe for easy homemade light mayonnaise, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 copo (requeijathe) of milk chilled
1 cup (cafe) of vegetable oil
1 spoon (sopa) of vinegar branco or lemon juice
1/2 sachet of gelatine incolor without sabor
1 cup (cafe) of vegetable oil
1 spoon (sopa) of vinegar branco or lemon juice
1/2 sachet of gelatine incolor without sabor
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, dendê oil, cassava flour, cachaça, carne seca, moranga squash, cação and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: cream cheese for requeijão or Catupiry, firm white fish for cação, and butternut squash for moranga.
Preparation method
- Prepare the gelatine incolor conforme the instrucoes of the embalagem and reserve
- Place the milk chilled, the oil and the vinegar (or lemon juice) in the copo of the blender
- Add the gelatine incolor reservada to the blender
- Beat todos the ingredientes in velocidade alta ate obter the mixture smooth and cremosa
- Transfer the mayonnaise to the recipiente hermetico
- Take à fridge for pelo menos 10 minutes to set antes of serve
Observations
This recipe keeps the Brazilian identity of Maionese caseira light, preserving the ingredients, technique and serving idea from the original. It is written for an English-speaking audience with clear cooking language, while keeping cultural items such as requeijão, palmito, goiabada, dendê oil, Catupiry and carne seca when they are part of the dish.
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