Brazilian recipe
Simple and creamy strawberry mousse (Mousse de morango)
A straightforward and delicious 3-ingredient strawberry mousse. Perfect for a refreshing and quick dessert for any occasion.
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Ingredients
1 can of sweetened condensed milk
1 can of table cream (creme de leite)
1/2 box of fresh strawberries
1 can of table cream (creme de leite)
1/2 box of fresh strawberries
Where to find ingredients
You can find these ingredients at local Gambian supermarkets, grocery shops, or vegetable markets. For the 'creme de leite', if a specific Brazilian-style table cream is unavailable, standard heavy cream or canned thick cream can be used as a substitute.
Preparation method
- Wash and chop the strawberries.
- Pour the sweetened condensed milk and the table cream into a blender.
- Add the chopped strawberries to the blender.
- Blend all the ingredients until you achieve a smooth and creamy mixture.
- Pour the mousse into a serving dish or individual bowls.
- Refrigerate for at least 1 hour before serving to allow it to set.
Observations
This is a classic strawberry mousse recipe, celebrated for its light and velvety texture, as well as its incredibly swift preparation. It is the go-to choice for those seeking a refreshing dessert without any fuss, utilizing minimal ingredients—perfect for sweltering days or when you crave a tasty treat without spending much time in the kitchen.
Practicality is the true highlight of this mousse, which comes together in mere minutes using a blender. The outcome is a versatile dessert that appeals to everyone; it can be served plain or garnished with fresh fruit for an extra touch of flavor and elegance.
Practicality is the true highlight of this mousse, which comes together in mere minutes using a blender. The outcome is a versatile dessert that appeals to everyone; it can be served plain or garnished with fresh fruit for an extra touch of flavor and elegance.
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