Brazilian recipe
Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A faithful Brazilian recipe for bacon and cheese pastel filling, adapted into natural English while preserving the original ingredients and method.
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Ingredients
200g of bacon in cubes or fatias finas, meat suiin the defumada and salgada
250g of mozzarella grated, cheese of textura soft and derretida
250g of mozzarella grated, cheese of textura soft and derretida
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, dendê oil, cassava flour, cachaça, carne seca, moranga squash, cação and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: cream cheese for requeijão or Catupiry, firm white fish for cação, and butternut squash for moranga.
Preparation method
- Take the bacon the the frying pan and fry ate ficar bem crisp
- Remove the bacon and place sobre kitchen paper to eliminar the excesso of gordura
- Mix the bacon crisp with the mozzarella grated ate obter the combinacathe smooth
- Let the filling cool antes of usar to preencher the pasteis
Observations
This recipe keeps the Brazilian identity of Recheio de pastel de bacon com queijo, preserving the ingredients, technique and serving idea from the original. It is written for an English-speaking audience with clear cooking language, while keeping cultural items such as requeijão, palmito, goiabada, dendê oil, Catupiry and carne seca when they are part of the dish.
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