Brazilian recipe
Bread Pudding (Pudim de pão)
Bread pudding is a classic comforting recipe from Brazilian cuisine, perfect for repurposing day-old bread with ease and plenty of flavor.
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Ingredients
2 tablespoons sugar (for the syrup)
3 day-old bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
3 day-old bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
Where to find ingredients
You can find these basic staples at local markets and neighborhood grocery stores. Bread rolls are widely available at local bakeries.
Preparation method
- Prepare the syrup by melting the 2 tablespoons of sugar in a large ring mold
- Spread the caramel evenly over the bottom and sides of the mold
- Cut the bread rolls into slices approximately 2 cm thick
- Arrange the bread slices at the bottom of the caramelized mold
- Blend the milk, eggs, and 2 cups of sugar in a blender until the mixture is homogeneous
- Incorporate the lemon zest into the liquid mixture
- Pour the mixture over the pieces of bread in the mold
- Place in a preheated oven and bake in a bain-marie for 30 minutes
- Remove from the oven and wait for it to cool down before carefully unmolding
Observations
This recipe transforms humble ingredients into a delightful and creamy dessert. The secret lies in allowing the bread to thoroughly absorb the custard mixture before placing it in the oven.
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