Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can (approx. 300g) of low-fat condensed milk
1 can (approx. 300g) of light evaporated milk
3/4 can (approx. 225ml) of concentrated passion fruit juice
Passion fruit pulp for garnish
1 can (approx. 300g) of light evaporated milk
3/4 can (approx. 225ml) of concentrated passion fruit juice
Passion fruit pulp for garnish
Where to find ingredients
Low-fat condensed milk and light evaporated milk can be found in the dairy or canned goods aisle of most supermarkets.
Concentrated passion fruit juice is usually in the juice or beverage aisle.
Passion fruit pulp can be bought from fruit vendors or in the frozen section of supermarkets.
Concentrated passion fruit juice is usually in the juice or beverage aisle.
Passion fruit pulp can be bought from fruit vendors or in the frozen section of supermarkets.
Preparation method
- Put the low-fat condensed milk, light evaporated milk, and concentrated passion fruit juice into a blender
- Blend all ingredients at high speed for 10 minutes to ensure an airy texture
- Pour the mixture into a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic taste of passion fruit in a version with reduced-fat ingredients.
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