Brazilian recipe
Gourmet Cheese Sweets: The Irresistible Balance of Sweet and Savory (Docinho de queijo gourmet)
Move beyond the conventional with these irresistible cheese treats, which harmonize the sweetness of condensed milk with the savory intensity of parmesan for a sophisticated touch.
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Ingredients
2 cans of sweetened condensed milk
1 level tablespoon of margarine
50g of finely grated parmesan cheese
1 level tablespoon of margarine
50g of finely grated parmesan cheese
Where to find ingredients
You can find sweetened condensed milk and margarine at any local market or grocery store in the baking aisle. For the parmesan cheese, head to the refrigerated dairy section of major supermarkets. As a substitute for the finely grated parmesan, you can use a dry, sharp, hard cheese if required, though the classic flavor profile relies on the specific saltiness of parmesan.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan cheese in a heavy-bottomed saucepan.
- Place over medium heat and stir continuously with a spatula to ensure uniform cooking.
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Exercise patience and allow the mixture to cool completely at room temperature.
- Shape into small balls using lightly greased hands.
- Finish by rolling the treats in granulated sugar or shredded coconut, according to your preference.
- Place each piece into delicate paper cups for serving.
Observations
This sweet is an elegant reinterpretation of classic party delicacies. The secret to this recipe lies in patience during the cooking process, ensuring the mixture reaches the perfect consistency for shaping. It is an ideal option for those looking to offer a distinctive and memorable taste experience, perfect both for special occasions and as a weekend treat.
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