Brazilian recipe
Homemade Cheese Empadinha (Empadinha de queijo)
A classic savoury bite perfect for gatherings and snacks. Discover how to create this popular Brazilian treat featuring a crisp, crumbly pastry shell and a rich, creamy cheese filling.
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Ingredients
3 cups plain flour
2 whole eggs
250g grated Parmesan or small cubes of Queijo Minas
250ml whole milk
1 egg yolk
1 tbsp unsalted butter
3 tbsp unsalted butter, softened at room temperature
Salt to taste
2 whole eggs
250g grated Parmesan or small cubes of Queijo Minas
250ml whole milk
1 egg yolk
1 tbsp unsalted butter
3 tbsp unsalted butter, softened at room temperature
Salt to taste
Where to find ingredients
You can find plain flour, butter, and eggs in the baking aisle of any local supermarket. For the Queijo Minas, check the speciality world food section or visit an independent Portuguese or Latin American deli. If you cannot source Queijo Minas, a firm, mild white cheese such as Queso Fresco or even a lightly salted feta can serve as a substitute for the texture, though the flavour profile will be unique to your choice.
Preparation method
- In a mixing bowl, combine the plain flour, the 3 tablespoons of softened butter, the egg yolk, and the salt.
- Using your fingertips, work the mixture together until you achieve a homogenous, crumbly dough consistency.
- In a blender, process the whole eggs, the cheese (grated or cubed), the remaining tablespoon of butter, and the milk until smooth.
- Line the base and sides of individual tartlet tins with the prepared pastry dough.
- Pour the blended cheese mixture into the lined tins, ensuring not to fill them to the very brim.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is set and golden and the pastry is cooked through.
Observations
The Empadinha de queijo is a much-loved savoury snack in Brazil, widely appreciated at parties, as a quick afternoon treat, or as an appetiser.
This recipe balances a straightforward preparation method with the irresistible contrast of a buttery, crisp shell and a luscious, flavourful cheese centre. It is an incredibly versatile option that caters to all tastes, making it an excellent choice for those looking to master an authentic, crowd-pleasing Brazilian snack at home.
This recipe balances a straightforward preparation method with the irresistible contrast of a buttery, crisp shell and a luscious, flavourful cheese centre. It is an incredibly versatile option that caters to all tastes, making it an excellent choice for those looking to master an authentic, crowd-pleasing Brazilian snack at home.
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