Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Master the art of making this classic Brazilian party snack, featuring perfectly golden, crunchy batter-coated sausages.
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Ingredients
100g plain flour
Salt to taste
120ml beer
2 tbsp vegetable oil
1 egg white, whisked to stiff peaks
24 cocktail sausages
Vegetable oil for deep-frying
Salt to taste
120ml beer
2 tbsp vegetable oil
1 egg white, whisked to stiff peaks
24 cocktail sausages
Vegetable oil for deep-frying
Where to find ingredients
You can find cocktail sausages in the meat section of most supermarkets. Plain flour and vegetable oil are staple pantry items available at any grocery store. For the beer, a standard light lager works best for the batter consistency.
Preparation method
- In a small mixing bowl, combine the plain flour with a pinch of salt.
- Pour in the beer and the vegetable oil to the flour and salt mixture.
- Whisk thoroughly until the batter is smooth and free of lumps.
- Cover the bowl and allow the batter to rest in the fridge for 1 hour.
- After resting, gently fold the stiffly beaten egg white into the batter, being careful not to deflate the mixture.
- Insert a cocktail stick into one end of each sausage.
- Dip each sausage into the batter, ensuring an even coating.
- Heat the vegetable oil in a deep-sided pan or deep-fryer.
- Fry the battered sausages in the hot oil, turning occasionally, until they reach a golden brown and crispy finish.
- Remove the sausages from the oil and drain them on kitchen paper to absorb any excess fat.
Observations
Battered sausages, frequently enjoyed as a popular snack in Brazil, are a beloved fixture at parties, family gatherings, or simply as a satisfying treat. The crisp, airy batter encases the sausage, providing a delicious textural contrast that is widely enjoyed. This preparation relies on straightforward ingredients and accessible techniques to ensure a result that is both impressive and consistently delicious.
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