Brazilian recipe
Homemade Beef Croquettes: An Easy and Delicious Recipe (Croquete de carne : receita e)
Master the art of making beef croquettes with a golden, crispy exterior and a succulent, flavourful filling. This classic snack is a crowd-pleaser for any gathering.
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Ingredients
2 cups milk
4 tbsp mayonnaise
2 cups all-purpose flour
Salt to taste
Fresh chopped parsley to taste
500g minced beef
2 tbsp vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
4 tbsp mayonnaise
2 cups all-purpose flour
Salt to taste
Fresh chopped parsley to taste
500g minced beef
2 tbsp vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
Where to find ingredients
Minced beef and fresh parsley can be found at local supermarket butcher counters or greengrocer sections. All-purpose flour and breadcrumbs are standard pantry staples available in the baking aisle. Use sunflower or rapeseed oil for frying.
Preparation method
- In a saucepan, whisk together the milk, mayonnaise, salt, and parsley.
- Place over medium heat and bring the mixture to a boil.
- Once boiling, gradually incorporate the flour while stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the bottom of the pan, forming a consistent mass.
- Transfer the dough onto a clean, cool surface, such as a marble or granite worktop, and allow it to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until softened.
- Add the minced beef and salt, cooking thoroughly until browned and the liquid has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the cooled beef into the prepared dough, mixing thoroughly until evenly distributed.
- Shape the dough into individual croquettes.
- Set up your breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then coat thoroughly in breadcrumbs.
- Heat a generous amount of vegetable oil in a deep-sided pan or deep fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain on kitchen paper to absorb excess oil.
- Serve the croquettes while hot as an appetiser.
Observations
Beef croquettes are a staple in Brazilian appetiser culture, cherished for their versatility at parties, casual get-togethers, or simply as a comforting snack. The secret to a perfect croquette lies in the balance between a crispy, golden crust and a deeply savoury, well-seasoned ground beef interior.
This recipe provides a clear, step-by-step method to achieve a smooth, workable dough and a perfectly spiced filling. Follow these instructions to craft a homemade appetiser that is guaranteed to impress both friends and family alike.
This recipe provides a clear, step-by-step method to achieve a smooth, workable dough and a perfectly spiced filling. Follow these instructions to craft a homemade appetiser that is guaranteed to impress both friends and family alike.
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