Brazilian recipe
Creamy Coconut Milk Fish: A Traditional Cação Recipe (Peixe ao leite de coco)
Discover how to prepare this classic, creamy Brazilian fish stew made with cação, a delicious and satisfying meal that is surprisingly straightforward to cook.
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Ingredients
1 kg cação, a firm-fleshed fish
120 ml olive oil or vegetable oil
Salt, black pepper, fresh coriander, and parsley to taste
800 ml coconut milk
2 ripe tomatoes, skinned, seeded, and diced
1 tablespoon cornflour, dissolved in a little water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
120 ml olive oil or vegetable oil
Salt, black pepper, fresh coriander, and parsley to taste
800 ml coconut milk
2 ripe tomatoes, skinned, seeded, and diced
1 tablespoon cornflour, dissolved in a little water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
You can source firm white fish like cação from a professional fishmonger at a local market or high-quality supermarket fish counter. Ensure your coconut milk is full-fat for the best consistency. Fresh herbs like coriander and parsley are widely available in the produce aisle of any local greengrocer.
Preparation method
- Season the fish with the lemon juice, garlic, salt, and black pepper.
- Allow the fish to marinate in the fridge for 1 hour.
- Heat the oil in a large pan and sauté the tomatoes until they soften.
- Pour the coconut milk into the pan and bring to a gentle heat.
- Add the fish to the pan and simmer for approximately 15 minutes, until the fish is tender and well-coated in the sauce.
- Adjust the salt and pepper to suit your preference.
- Towards the end of the cooking time, stir in the fresh coriander, parsley, and the dissolved cornflour.
- Mix everything thoroughly.
- Allow the sauce to thicken for a few minutes before removing from the heat.
Observations
This coconut milk fish stew is a beloved staple of Brazilian home cooking, marrying the delicate texture of firm fish with the rich, aromatic depth of coconut milk. Renowned for its comforting profile and ease of preparation, it is an ideal choice for a flavoursome and nutritious weeknight dinner. The harmony of fresh aromatics and the silky sauce creates a beautiful dish that pairs perfectly with steamed white rice or simple side dishes.
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