Brazilian recipe
Camarão na moranga (Camarão na moranga)
A faithful Brazilian recipe for camarão na moranga, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 abobora moranga squash media lavada
4 tablespoons of oil
1/2 colher (sopa) de tempero de legumes em po
200g of creamy requeijao
1 quilo de prawns limpos
1 pitada de pepper-do-reino
2 tablespoons of suco de lemon
2 onions picadas
1 cloves of garlic amassado
3 tomatos picados (without pele e without sementes)
1 pepper vermelha chopped
2 tabletes de stock de legumes
1 colher (sopa) de plain flour
1 cups of coconutnut milk
1 cans of creme de milk
1 colher (sopa) de spring onions verde chopped
1 colher (sopa) de saltsa chopped
4 tablespoons of oil
1/2 colher (sopa) de tempero de legumes em po
200g of creamy requeijao
1 quilo de prawns limpos
1 pitada de pepper-do-reino
2 tablespoons of suco de lemon
2 onions picadas
1 cloves of garlic amassado
3 tomatos picados (without pele e without sementes)
1 pepper vermelha chopped
2 tabletes de stock de legumes
1 colher (sopa) de plain flour
1 cups of coconutnut milk
1 cans of creme de milk
1 colher (sopa) de spring onions verde chopped
1 colher (sopa) de saltsa chopped
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Envolva toda a abobora with papel-aluminio
- Bake em preheated oven a 180ºC for about 1 hora e 30 minutes ate que a polpa esteja macia
- Remova o papel-aluminio with cautela
- Cut o topo da abobora for criar uma tampa
- Utilize uma colher for remover todas as sementes e filamentos internos
- Brush a parte externa with 1 colher de sopa de oil
- Combine o tempero de legumes with o requeijao e passe essa mistura em toda a cavidade interna da abobora
- Set aside a abobora em um local que a mantenha aquecida
- Season os prawns with a pepper-do-reino e o suco de lemon in a bowl
- Heat o oil restante in a pan e Saute a onion with o garlic
- Add os prawns temperados ao refogado
- Cook for approximately 10 minutes ou ate que mudem de cor e estejam macios
- Add os tomatos picados, a pepper vermelha e os tabletes de stock de legumes
- Mix a plain flour no coconutnut milk ate dissolver e Pour na panela
- Stir continuamente ate que o stock esteja totalmente incorporado e encorpado
- Desligue o heat
- Finish adicionando o creme de milk, a spring onions e a saltsa
- Recheie a abobora with o preparo cremoso de prawns
- Take ao oven por alguns minutes adicionais caso deseje gratinar a superficie
Observations
This recipe keeps the Brazilian identity of Camarão na moranga, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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