Brazilian recipe
Crispy Homemade Fried Calamari (Lula à milanesa e)
A classic recipe for perfectly golden, crispy fried calamari rings. Tender on the inside and crunchy on the outside—the ideal quick appetiser.
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Ingredients
1 kg cleaned squid, cut into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup plain flour
1 cup breadcrumbs
Vegetable oil for frying
Finely chopped spring onions for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup plain flour
1 cup breadcrumbs
Vegetable oil for frying
Finely chopped spring onions for garnish
Where to find ingredients
Find fresh cleaned squid at the fishmonger or the fresh seafood counter at large supermarkets. Use standard vegetable or sunflower oil for frying. Breadcrumbs can be found in the baking or dry goods aisle; for a coarser texture, panko-style breadcrumbs are a common alternative if preferred.
Preparation method
- Season the cleaned, sliced squid rings with salt, black pepper, and oregano.
- Place the beaten eggs in a shallow bowl and dip the squid rings into the mixture.
- In a separate bowl, combine the plain flour and breadcrumbs.
- Dredge the egg-coated squid rings in the flour and breadcrumb mixture, ensuring they are evenly and thoroughly coated.
- Heat a generous amount of vegetable oil in a frying pan or deep-sided skillet.
- Fry the breaded calamari in batches in the hot oil until they are golden brown and crisp.
- Remove the rings from the pan and drain them on kitchen paper to remove any excess oil.
- Serve the crispy fried calamari immediately, garnished with a scattering of freshly chopped spring onions.
Observations
Fried calamari is a beloved classic in Brazilian cooking, celebrated for its simple preparation and bold, briny flavour. By coating fresh squid rings in a seasoned breadcrumb mixture and frying them until golden, you achieve that signature irresistibly crunchy texture that makes them such a popular starter.
Quick to prepare and universally enjoyed, these crispy rings are a versatile choice for a casual snack, an elegant dinner party appetiser, or even a light main course. The contrast between the tender squid and the seasoned, crispy exterior ensures this dish is always a crowd-pleaser.
Quick to prepare and universally enjoyed, these crispy rings are a versatile choice for a casual snack, an elegant dinner party appetiser, or even a light main course. The contrast between the tender squid and the seasoned, crispy exterior ensures this dish is always a crowd-pleaser.
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