Brazilian recipe
Grilled Salmon with Mushroom Sauce (Salmão grelhado com molho de champignon)
An easy, flavourful grilled salmon recipe with a creamy mushroom sauce. Ideal for a special lunch or a quick dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 cloves garlic, chopped and crushed
Black pepper to taste
Juice of 1 lemon
1 tbsp butter
1 small jar sliced mushrooms (approximately 200g)
1 cup fresh cream
White pepper to taste
Salt to taste
3 cloves garlic, chopped and crushed
Black pepper to taste
Juice of 1 lemon
1 tbsp butter
1 small jar sliced mushrooms (approximately 200g)
1 cup fresh cream
White pepper to taste
Where to find ingredients
Look for the salmon at the fish counter, and the mushrooms, garlic, lemon, butter, double cream and seasonings in the fresh produce, dairy and pantry aisles of a supermarket or at a local greengrocer and fishmonger. If needed, single cream can be used as a substitute for fresh cream, but the flavour and texture will be slightly lighter.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice and black pepper
- Leave the salmon to marinate for about 30 minutes in the fridge
- Heat a frying pan or grill pan over medium-high heat
- Grill the salmon fillets for about 4-5 minutes on each side, or until golden and cooked through
- While the salmon is grilling, prepare the sauce
- In another frying pan, melt the butter over medium heat
- Add the sliced mushrooms and sauté until lightly browned
- Pour the cream into the pan with the mushrooms
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken
- Season the sauce with salt and white pepper to taste
- Serve the grilled salmon fillets drizzled with the mushroom sauce
Observations
Salmon with mushrooms is a classic, versatile dish that appeals to almost every palate. The combination of grilled fish, with its juicy texture, and the creamy mushroom sauce creates an irresistible harmony of flavours. This recipe is ideal if you are after a tasty meal that is relatively quick to prepare, making it perfect for special occasions or a midweek dinner.
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