Brazilian recipe
Creamy Chocolate Mousse with Walnuts (Mousse)
Discover how to make a classic, light, and crunchy chocolate mousse with walnuts. A practical dessert that is sure to please the whole family after a Sunday lunch.
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Ingredients
300 ml canned cream, drained of whey
395 g sweetened condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
395 g sweetened condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
Where to find ingredients
You can find all these ingredients at local grocery stores, typically in the dairy, baking, and pantry aisles. If necessary, you can substitute the chocolate drink powder with unsweetened cocoa powder, adjusting the sweetener to your taste.
Preparation method
- In a saucepan, combine the condensed milk, whole milk, chocolate powder, and egg yolks, cooking over low heat while stirring constantly until the mixture thickens
- Remove from the heat and allow the mixture to cool completely before proceeding
- Add the drained cream, the egg whites beaten until stiff, the vanilla extract, and the chopped walnuts, folding them in gently
- Transfer the mousse into a serving dish or individual bowls and refrigerate for several hours until it reaches the desired consistency
Observations
This chocolate mousse is a staple in Brazilian households. With a smooth texture that combines the richness of sweetened condensed milk with the satisfying crunch of walnuts, it is the perfect choice for anyone looking for a comforting dessert. Pro tip: remember to drain the whey from the canned cream to ensure the consistency remains firm after chilling.
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