Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can (14 oz) skim condensed milk
1 can (14 oz) light heavy cream
3/4 can (10.5 oz) concentrated passion fruit juice
Passion fruit pulp for garnish
1 can (14 oz) light heavy cream
3/4 can (10.5 oz) concentrated passion fruit juice
Passion fruit pulp for garnish
Where to find ingredients
Condensed milk, heavy cream, and passion fruit juice can be found in the dairy or international aisle of most supermarkets. Passion fruit pulp is usually in the frozen section.
Preparation method
- Combine the condensed milk, heavy cream, and passion fruit juice in a blender
- Blend on high speed for 10 minutes to ensure an airy texture
- Pour the mixture into a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic taste of passion fruit in a version with reduced-fat ingredients.
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