Brazilian recipe
Baked Quibe (Quibe assado)
Baked quibe is a staple in Brazilian households, cherished for its straightforward preparation and the perfect balance of ground meat and aromatic spices.
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Ingredients
500g fine cracked wheat (trigo para quibe)
1kg minced beef
2 onions, finely diced
1 tomato, seeded and diced
Fresh mint, finely chopped, to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1kg minced beef
2 onions, finely diced
1 tomato, seeded and diced
Fresh mint, finely chopped, to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
Where to find ingredients
You can find cracked wheat (bulgur) in the international or ethnic section of major supermarkets. For the best result, use fresh mint and high-quality minced beef from your local butcher or supermarket meat counter.
Preparation method
- Place the cracked wheat in a mixing bowl.
- Cover with water and leave to hydrate for 3 hours.
- Drain any excess liquid thoroughly.
- Squeeze the wheat between your hands to remove any remaining moisture.
- Combine the meat, onions, tomato, mint, salt, and pepper in the bowl.
- Mix all the ingredients well until you achieve a uniform, cohesive dough.
- If you prefer a smoother, more refined texture, pulse the mixture briefly in a food processor or meat grinder.
- Spread the mixture evenly into a greased baking dish.
- Drizzle the olive oil over the top of the quibe.
- Place into the oven to bake until cooked through.
Observations
This practical recipe yields a moist and flavorsome quibe. The secret lies in properly hydrating the cracked wheat and using plenty of fresh herbs, which provide an essential lift to the overall profile of the dish.
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