Brazilian recipe
Creamy Coconut Milk Fish with Cação (Peixe ao leite de coco)
Discover how to prepare a creamy and flavorful coconut milk fish, a practical Brazilian classic perfect for a nutritious and comforting meal.
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Ingredients
1 kg cação, firm-fleshed fish
1/2 cup extra virgin olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
800 ml coconut milk (2 bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced or crushed
1 lemon, juiced for seasoning
1/2 cup extra virgin olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
800 ml coconut milk (2 bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
You can find fresh fish at local municipal markets or coastal fish stalls. For the coconut milk and pantry staples, any local supermarket or neighborhood provision shop will stock them. If cação is unavailable, a firm-fleshed white fish is an ideal substitute.
Preparation method
- Season the fish with lemon juice, garlic, salt, and pepper.
- Let it marinate in the refrigerator for 1 hour.
- Heat the oil in a large pan and sauté the tomatoes until they soften.
- Pour the coconut milk into the pan and bring to a gentle heat.
- Add the fish to the pan and cook for about 15 minutes, until tender and thoroughly coated in the sauce.
- Taste and adjust the salt and pepper as needed.
- Towards the end of the cooking process, stir in the chopped cilantro, parsley, and the dissolved cornstarch.
- Mix everything well to combine the flavors.
- Allow the sauce to thicken for a few minutes before turning off the heat.
Observations
Fish cooked in coconut milk is a cornerstone of Brazilian home cooking, beautifully balancing the tender, mild profile of the fish with the rich, aromatic depth of coconut. This dish is highly valued for its simplicity and bold flavors, making it a reliable favorite for those seeking a quick yet sophisticated dinner. By simmering fresh ingredients in a silky base, you achieve a luscious, creamy texture that pairs perfectly with steamed white rice or fresh island-style sides.
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