Brazilian recipe
Easy Creamy Four-Cheese Shrimp (Receita de camarão com 4 queijos e)
This indulgent four-cheese shrimp is a rich and flavorful dish, perfect for those who want a quick yet impressive meal featuring succulent prawns and a decadent cheese blend.
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Ingredients
3 slices of prato cheese
2 cloves garlic, crushed
3 slices of provolone cheese
2 packs (approx. 400g total) heavy cream
Salt to taste
1/2 cup creamy requeijão
1 heaping tablespoon mustard
2 tablespoons tomato paste
Dried herbs and fresh greens to taste
Olive oil as needed for sautéing
1 kg cleaned prawns, peeled and deveined
3 slices of mozzarella cheese
2 cloves garlic, crushed
3 slices of provolone cheese
2 packs (approx. 400g total) heavy cream
Salt to taste
1/2 cup creamy requeijão
1 heaping tablespoon mustard
2 tablespoons tomato paste
Dried herbs and fresh greens to taste
Olive oil as needed for sautéing
1 kg cleaned prawns, peeled and deveined
3 slices of mozzarella cheese
Where to find ingredients
Prawns and fresh produce can be sourced from local markets like the Suva Municipal Market. Dairy products, cheeses, and pantry staples such as mustard and tomato paste are available at major supermarkets across the islands. For requeijão, which is a Brazilian specialty, look for imported gourmet sections or use full-fat cream cheese as a substitute.
Preparation method
- Heat a pan over medium heat and sauté the garlic in olive oil until golden.
- Add the prawns to the pan and cook until they turn pink and are just cooked through.
- Stir in the fresh greens and dried herbs, mixing well to allow the flavors to meld for a few minutes.
- Season with salt, mustard, and tomato paste, stirring constantly to incorporate the ingredients.
- Lay the cheese slices over the prawns, ensuring they are evenly distributed, and watch to prevent sticking to the bottom of the pan.
- If the sauce thickens too much, add a splash of boiling water gradually until reaching the desired consistency.
- Once the cheeses have melted, fold in the creamy requeijão and heavy cream, stirring until smooth.
- As soon as the sauce begins to simmer, remove the pan from the heat.
- Transfer the mixture to a serving dish and serve immediately while hot.
Observations
This four-cheese shrimp recipe balances bold flavors with a luxurious, velvety texture, making it a standout choice for an effortless meal that feels truly special. Ideal for both midweek dinners and casual gatherings, it relies on fresh, cleaned prawns and a selection of cheeses that melt beautifully into a rich sauce. The cooking process starts by sautéing the shrimp with aromatics, followed by a savory infusion of cheese, cream, mustard, and tomato paste to create a deep, balanced profile that is absolutely irresistible.
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