Brazilian recipe
Lobster with Garlic and Oil
Lobster with garlic and oil is a classic dish, valued for its bold flavor and the sophistication it brings to the table.
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Ingredients
1 kg lobster, natural or tail fillet
10 large garlic cloves, minced (or 2 tablespoons garlic paste)
1/2 cup olive oil
1 tablespoon mixed herbs, to taste
2 chopped onions
1 chopped green bell pepper
1 chopped red bell pepper
4 ripe chopped tomatoes
4 sprigs cilantro, chopped
Salt, to taste
10 large garlic cloves, minced (or 2 tablespoons garlic paste)
1/2 cup olive oil
1 tablespoon mixed herbs, to taste
2 chopped onions
1 chopped green bell pepper
1 chopped red bell pepper
4 ripe chopped tomatoes
4 sprigs cilantro, chopped
Salt, to taste
Where to find ingredients
Lobster can be found at fish markets and some larger supermarkets. Garlic, onions, bell peppers, tomatoes, cilantro, olive oil, herbs, and salt are available at most grocery stores.
Preparation method
- Cook the lobster in a pressure cooker with a little water and a drizzle of olive oil for 10 minutes
- If using lobster tail fillet, cook in a regular pot for 20 minutes with a little olive oil
- Drain all the water after cooking
- Wait for the lobster to cool completely
- Separate the meat from the shell
- Remove the central vein located on the upper part of the body
- Season the meat with the minced garlic and herbs
- Let it rest for at least 30 minutes to let the flavors develop
- Heat the olive oil over low heat
- Fry the lobster pieces until lightly golden
- Remove the lobster and keep warm
- Sauté the onions, bell peppers, tomatoes, and cilantro in the same olive oil used for frying
- Serve the hot lobster with the sautéed vegetables
Observations
This recipe uses simple techniques to enhance the natural texture and flavor of the crustacean. The secret lies in the marinating time and the careful preparation of the sautéed accompaniments.
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