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Brazilian recipe

Shrimp and Potato Bake (Receita de camarão com batata)

This traditional Brazilian dish features layers of tender shrimp and thinly sliced potatoes, offering a satisfying and flavor-packed meal that's easy to prepare.

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45 min preparation 30 min cooking 8 portions 1402 product views
Shrimp and Potato Bake (Receita de camarão com batata)

Ingredients

2 medium tomatoes, sliced into thin rounds
1 cup warm water
5 medium potatoes, peeled and sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, peeled and deveined
2 medium onions, sliced into thin rounds

Where to find ingredients

Find fresh shrimp at local fish markets or the seafood counter at major supermarkets. Look for starchy potatoes and firm tomatoes in the produce section. Bouillon cubes and pantry staples can be found in the dry goods aisle of any local grocery store.

Preparation method

  1. Sauté the shrimp in a pan until they turn pink, then set aside.
  2. Dissolve the bouillon cube in the warm water and set aside.
  3. Slice the onions, potatoes, and tomatoes into thin rounds.
  4. Grease a baking dish with oil or butter.
  5. Arrange a layer of potato slices at the bottom of the dish.
  6. Place a layer of tomatoes over the potatoes.
  7. Distribute a layer of shrimp over the tomatoes.
  8. Add a layer of onions on top of the shrimp.
  9. Repeat the layering process in the same order until the dish is full, finishing with a layer of potatoes.
  10. Pour the dissolved bouillon broth evenly over the entire dish.
  11. Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden brown.

Observations

This recipe brings together succulent shrimp and sliced potatoes in a comforting, straightforward dish. It is an excellent choice for those looking for a wholesome meal made with accessible ingredients. The preparation method involves layering the ingredients in a baking dish and roasting until golden and tender. It is a fantastic option for a hassle-free lunch or dinner that is sure to be a hit at any table.
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