Brazilian recipe
Brazilian Apple Cake (Bolo Sensação)
This classic Brazilian apple cake is loved for its light texture and the perfect balance between fresh grated apple and a zesty citrus finish.
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Ingredients
200 grams margarine
1 cup sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
1 cup sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
Where to find ingredients
Margarine, sugar, eggs, and all-purpose flour can be found in any local grocery shop or supermarket in Fiji. For the grated apple, use any fresh apple variety available at the local produce market or fruit section of major supermarkets. Cornstarch is widely available in the baking aisle of local supermarkets under the name 'cornflour'. Lemon zest comes from fresh lemons easily found in local farmers' markets. Baking powder is a standard pantry essential available at all local retail stores.
Preparation method
- Cream the margarine and sugar together until smooth
- Fold in the grated apple
- Mix in the lemon zest and egg yolks
- Continue beating the mixture until it reaches a uniform consistency
- Gently mix in the all-purpose flour
- Incorporate the cornstarch into the batter
- Add the baking powder
- Carefully fold the stiffly beaten egg whites into the batter using gentle movements
- Pour the mixture into a greased and lightly floured cake tin
- Bake in a preheated oven at a medium temperature for 40 minutes
Observations
Perfect for a relaxing afternoon tea or coffee break, this cake turns simple, everyday pantry staples into a soft, delicious treat that the whole family will enjoy.
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