Brazilian recipe
Peanut Cajuzinho Bites (Cajuzinhos de amendoim)
The peanut cajuzinho is a classic Brazilian treat, prized for its bold flavor and ease of preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
Find peanuts, cocoa powder, sugar, and milk at any standard grocery store or supermarket. Breadcrumbs can be found in the baking or international foods aisle.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Microwave on high power for 12 minutes to roast.
- Process or blend the peanuts in a food processor or blender until a fine meal forms.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Add the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Mix all ingredients until the dough is smooth and uniform.
- Microwave on high power for 4 minutes until the mixture reaches the consistency needed to be rolled into balls.
Observations
This recipe uses the microwave to speed up the roasting process and the cooking of the dough, resulting in a practical and flavorful confection. It is a staple of Brazilian party tables, cherished for its rich nutty profile.
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