Brazilian recipe
Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A rich, creamy, and crunchy filling that elevates your homemade pastéis with the bold punch of gorgonzola and the toasted texture of walnuts.
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Ingredients
200g gorgonzola cheese, crumbled
100g walnuts, chopped
100g walnuts, chopped
Where to find ingredients
You can find gorgonzola and walnuts in the specialty cheese and bulk food sections of local grocery stores like Loblaws, Sobeys, or Metro. If needed, you may substitute walnuts with pecans for a milder, sweeter flavor, though the original combination is best.
Preparation method
- In a mixing bowl, combine the crumbled gorgonzola cheese with the chopped walnuts.
- Gently fold the ingredients together until they are well incorporated.
- Use the filling cold to stuff your pastel dough, following the specific cooking instructions for your pastry dough.
Observations
This gorgonzola and walnut filling offers a sophisticated and flavorful twist for those looking to upgrade their pastry game. The pairing of the sharp, pungent blue cheese with the satisfying crunch of walnuts creates a perfectly balanced filling that stands out in any spread. Whether you are hosting a casual gathering or simply craving a savory treat, this filling is straightforward to assemble and takes the traditional pastel to a whole new level.
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