Brazilian recipe
Bacon-Stuffed Picanha
This bacon-stuffed picanha is an irresistible highlight for any barbecue gathering. Using a 1.3kg cut, this recipe delivers a bold, succulent flavor that is sure to impress your guests.
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Ingredients
1 whole picanha roast (approx. 1.3kg)
Juice of 1 large orange
1 tbsp unsalted butter
150g sliced bacon
1 cup coarse sea salt
Juice of 1 large orange
1 tbsp unsalted butter
150g sliced bacon
1 cup coarse sea salt
Where to find ingredients
You can find picanha at specialty butcher shops or ethnic grocery stores that carry South American cuts. Use a high-quality thick-cut bacon from your local supermarket's deli or meat counter. Coarse sea salt is widely available in the spice or international aisle of most major grocery chains.
Preparation method
- Using a long, thin-bladed knife, carefully create a pocket in the center of the picanha, being mindful not to pierce through the sides.
- Drizzle the meat generously with orange juice, ensuring some of the liquid enters the cavity.
- Let the beef marinate for 4 hours to allow the flavors to penetrate.
- Stuff the bacon slices deep into the pocket and secure the opening if necessary.
- Spread the butter evenly over the entire surface of the roast.
- Coat the meat thoroughly with coarse sea salt, pressing gently so it adheres to the buttered exterior.
- Place the picanha on the grill, 40 cm above high heat, with the fat cap facing down for 20 minutes.
- Flip the roast so the fat cap is facing upward.
- Remove from the heat once you notice the meat has puffed up slightly.
- Transfer the roast to a tray, cover with a clean kitchen towel, and let it rest for 10 minutes.
- Return the meat to the grill, fat side up, for an additional 5 minutes to reach the perfect doneness.
- Slice into thin strips, similar to roast beef, and serve immediately.
Observations
Elevate your grilling game with this sophisticated take on a classic cut. The secret lies in a zesty citrus marinade that tenderizes the beef and a crucial resting period, ensuring a juicy, steakhouse-quality result every time.
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