Brazilian recipe
Grilled Pork Chops with Paprika and Sage
Grilled pork chops with paprika and sage: a classic preparation that combines aromatic spices for succulence and a bold flavor in a practical way.
0.0 / 5 by 0 avaliações
Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of sage
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of sage
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
Pork chops, salt, sugar, paprika, bay leaves, water, sage, olive oil, and black pepper can be found at most grocery stores.
Preparation method
- Place the pork chops in a medium-sized bowl
- Sprinkle salt, sugar, and paprika all over the meat
- Massage the seasonings into the chops to ensure the flavor penetrates
- Add the bay leaves and pour in enough water to submerge the meat
- Cover the bowl with a plate
- Let marinate for 20 minutes at room temperature to hydrate the meat
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry with paper towels until all moisture is removed
- Heat a large skillet over medium heat
- Pour in the olive oil once the surface is hot
- Place the pork chops in the skillet, leaving space between them
- Sprinkle with black pepper to taste
- Add the sage sprigs to the skillet alongside the meat
- Grill for about 3 minutes on each side until golden brown
- Serve immediately
Observations
This recipe uses a quick marinade that helps keep the meat tender during pan-frying. The contrast between the paprika, the fresh scent of sage, and the earthy touch of bay leaf creates a balanced dish, perfect for everyday quick meals.
Ratings and comments