Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the fruit's intense flavour with a smooth, creamy texture.
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Ingredients
Passion fruit pulp for garnish
1 can light table cream
3/4 can concentrated passion fruit juice (using the condensed milk can as a measure)
1 can fat-free sweetened condensed milk
1 can light table cream
3/4 can concentrated passion fruit juice (using the condensed milk can as a measure)
1 can fat-free sweetened condensed milk
Where to find ingredients
Passion fruit juice and pulp can be found in the international or frozen fruit section of most Canadian supermarkets, or at Latin American specialty stores.
Preparation method
- Combine the condensed milk, light cream, and passion fruit juice in a blender
- Blend on high speed for 10 minutes to ensure an airy texture
- Pour the mixture into a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavour of passion fruit in a version with reduced-fat ingredients.
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