Brazilian recipe
Gourmet Cheese Fudge: The Irresistible Sweet and Savory Blend (Docinho de queijo gourmet: o equilíbrio irresistível entre doce e salgado)
Ditch the ordinary with this irresistible cheese fudge. By balancing the sweetness of condensed milk with the sharp, salty notes of Parmesan, you get a sophisticated bite that is sure to stand out.
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Ingredients
2 cans of sweetened condensed milk
1 tablespoon of margarine (level)
50 g of finely grated Parmesan cheese
1 tablespoon of margarine (level)
50 g of finely grated Parmesan cheese
Where to find ingredients
You can find sweetened condensed milk in the baking aisle of any major Canadian grocery retailer. Finely grated Parmesan is located in the dairy section; for the best result, grate a block of authentic Parmigiano-Reggiano yourself using a fine microplane. Margarine can be found in the dairy and refrigerated spreads aisle.
Preparation method
- Combine the condensed milk, margarine, and grated Parmesan in a heavy-bottomed saucepan.
- Place over medium heat and stir constantly with a heat-resistant spatula to ensure even cooking.
- Continue stirring until the mixture thickens and pulls away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Exercise patience and allow the mixture to cool completely at room temperature.
- Shape the mixture into small balls using lightly greased hands.
- Finish by rolling the treats in granulated sugar or shredded coconut, according to your preference.
- Place each confection into small, delicate paper cups for serving.
Observations
This confection is an elegant take on classic party treats. The secret behind this recipe lies in the patience during the cooking process, ensuring the mixture reaches the perfect consistency for rolling. It is an ideal choice for those looking to offer a unique and memorable flavor profile, making it perfect for special gatherings or as a indulgent weekend treat.
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