Brazilian recipe
Creamy Cassava and Dried Beef Casserole (Escondidinho de carne seca)
A classic Brazilian comfort dish featuring smooth cassava mash layered with savory shredded carne seca. A hearty and satisfying favorite.
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Ingredients
1 kg cassava (boiled)
1 liter whole milk
1/2 kg requeijão cremoso
2 kg carne seca (cooked and shredded)
200g onion, chopped
200g butter
Grated Parmesan cheese for topping
1 liter whole milk
1/2 kg requeijão cremoso
2 kg carne seca (cooked and shredded)
200g onion, chopped
200g butter
Grated Parmesan cheese for topping
Where to find ingredients
You can find essential items like cassava, beef, and dairy at local Belizean neighborhood markets or large supermarkets. For the authentic Brazilian ingredients, search for 'carne seca' and 'requeijão' in the specialty international aisles of larger grocery stores. As a substitute for carne seca, you can use high-quality corned beef, and for requeijão, a thick, mild cream cheese serves as a functional alternative.
Preparation method
- Prepare the cassava mash: in a blender, process the boiled cassava with the whole milk and requeijão cremoso until the mixture is smooth and creamy.
- Prepare the filling: in a large pan, melt the butter and sauté the chopped onion until translucent.
- Add the cooked and shredded carne seca to the pan with the onions and sauté for several minutes to allow the flavors to meld.
- Assemble the dish: in a baking dish, spread an even layer of the cassava mash.
- Cover the mash base with the prepared carne seca filling, spreading it out evenly.
- Top the filling with another generous layer of the remaining cassava mash.
- Sprinkle the grated Parmesan cheese over the top layer to create a crust.
- Bake in an oven preheated to 180°C (356°F) for approximately 10 minutes, or until the cheese is golden and bubbling.
- Serve the dish hot and garnish as desired.
Observations
The carne seca escondidinho stands as a true staple of Brazilian home cooking, cherished for its rich interplay of flavors and textures. This dish is ideal for a hearty family gathering or a cozy dinner, pairing a velvety cassava mash with a robust filling of sautéed, shredded carne seca. The layered assembly and final golden crust make it as visually inviting as it is comforting.
Its straightforward preparation process, combined with a sophisticated result, makes this bake a popular choice for those looking for a wholesome meal packed with authentic, rustic flavor.
Its straightforward preparation process, combined with a sophisticated result, makes this bake a popular choice for those looking for a wholesome meal packed with authentic, rustic flavor.
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