Brazilian recipe
Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A straightforward recipe for thick-cut sirloin steak, seared and topped with rich tomato sauce and melted mozzarella. A practical and comforting dish for a family meal.
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Ingredients
6 large and thick sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 box of tomato pulp/puree
300g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 box of tomato pulp/puree
300g grated mozzarella cheese
Dried oregano to taste
Where to find ingredients
You can find thick-cut sirloin at local butchers or the meat department of supermarkets. If you cannot find tomato pulp, a thick tomato passata is an excellent substitute.
Preparation method
- Season the steaks with salt and black pepper to taste.
- Heat enough oil in a frying pan and quickly sear the steaks on both sides until browned.
- Place the seared steaks side by side in a baking dish.
- Pour the tomato pulp evenly over the steaks.
- Cover the steaks with the grated mozzarella.
- Sprinkle oregano over the cheese.
- Bake in a preheated oven at 200°C until the cheese is completely melted and slightly browned.
Observations
The oven-baked steak is a comforting and flavorful staple of Brazilian home cooking, perfect for gathering the family around the table. This recipe features thick-cut sirloin steaks, which are quickly seared to lock in the juices and then finished in the oven with a savory tomato sauce and a generous layer of bubbly, browned mozzarella cheese. It is a highly practical way to prepare a satisfying main course that is sure to please everyone.
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