Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare an authentic Virado à Paulista, a Brazilian classic featuring succulent pork chops paired with a hearty bean mash.
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Ingredients
500g pork chops
2 tbsp olive oil (30 ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15 ml)
1/2 cup diced bacon (50g)
1 clove garlic, minced (5g)
1/2 medium onion, chopped (75g)
1 cup cassava flour (150g)
2 cups cooked carioca beans, drained (400g)
2 cups bean cooking broth (400 ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
2 tbsp olive oil (30 ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15 ml)
1/2 cup diced bacon (50g)
1 clove garlic, minced (5g)
1/2 medium onion, chopped (75g)
1 cup cassava flour (150g)
2 cups cooked carioca beans, drained (400g)
2 cups bean cooking broth (400 ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
Where to find ingredients
Pork chops and bacon are available at local butcher shops or supermarket meat counters. You can find cassava flour and carioca beans in the international or dry goods aisles of most grocers. If you cannot source fresh carioca beans, pinto beans are the closest substitute for this traditional recipe.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and let marinate in the refrigerator for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Stir in the cassava flour and toast it lightly, stirring constantly.
- Incorporate the cooked beans and the bean cooking broth. Season with salt and mix gently.
- Remove from heat and fold in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until nicely browned.
- Serve the pork chops with the bean virado and finish with an extra sprinkle of lemon zest.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with historical roots tracing back to the colonial tropeiros of São Paulo. It is a hearty, substantial meal defined by its rich textures and deep flavors, ideal for a traditional lunch. This preparation brings together essential elements like pork chops, beans, collard greens, and farofa, resulting in a comforting dish steeped in regional history.
This recipe focuses on the core components required to craft a flavorful virado at home, while staying true to the soul of the original dish. Follow these steps to master each part of the preparation and achieve a delicious, well-balanced plate.
This recipe focuses on the core components required to craft a flavorful virado at home, while staying true to the soul of the original dish. Follow these steps to master each part of the preparation and achieve a delicious, well-balanced plate.
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