Brazilian recipe
Classic Candied Peanuts (Amendoim doce)
A staple Brazilian treat, these traditional candied peanuts are cherished for their satisfying crunch and ease of preparation.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons chocolate powder
1 tablespoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons chocolate powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw peanuts and pantry staples at any local grocery store or neighborhood market in the dry goods or baking aisle.
Preparation method
- Combine all ingredients in a large, heavy-bottomed pot, as the baking powder will cause the mixture to foam significantly.
- Stir continuously with a wooden spoon.
- Continue cooking until the mixture begins to pull away from the sides of the pot.
- Spread the coated peanuts out onto a baking sheet.
- Place in the oven to roast.
- Keep checking the peanuts during the roasting process.
- Remove from the oven once they reach your desired level of crispiness.
Observations
Traditional candied peanuts are a classic Brazilian snack, perfect for those who appreciate a simple yet indulgent treat. The preparation is straightforward, resulting in a distinct, sugary crust that enhances the natural flavor of the peanuts with a delightful, addictive crunch.
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