Brazilian recipe
Refreshing Mushroom Salad (Salada de cogumelos)
A light and practical salad that combines fresh button mushrooms with seafood-style sticks and a special citrus touch.
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Ingredients
8 button mushrooms
1 cup cooked spinach
4 sticks of processed fish-based meat (imitation crab)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of brandy to taste
1 cup cooked spinach
4 sticks of processed fish-based meat (imitation crab)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of brandy to taste
Where to find ingredients
You can find fresh button mushrooms and spinach in the produce section of most supermarkets. Imitation crab sticks are typically found in the refrigerated seafood or frozen aisles, while light mayonnaise and citrus juices are available in the condiments and produce aisles respectively.
Preparation method
- Allow the imitation crab sticks to thaw completely
- Cut the sticks into small pieces
- Slice the button mushrooms
- In a bowl, mix the sliced mushrooms with the cooked spinach and the pieces of imitation crab
- Add the light mayonnaise
- Incorporate the orange juice
- Season with drops of lemon juice and brandy
- Mix everything delicately
- Distribute the salad into individual plates or bowls to serve
Observations
This recipe is an excellent choice for a quick side dish or a sophisticated appetizer. The contrast between the mushrooms and the delicate flavor of the processed fish sticks creates a balanced and flavorful dish.
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